老醋花生

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<div class="embed-content"><h1>老醋花生</h1><div class="addtoany_container"><span class="a2a_kit a2a_kit_size_32 addtoany_list" data-a2a-url="http://haizi.name/diandi/zuofan/1593-2015-12-03-14-03-21.html" data-a2a-title="老醋花生">
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<p>1、热油锅，倒入适量的油。</p>
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<p>2、花生炸制金黄熟透盛出。</p>
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<p>3、炒锅内加入米醋一勺。</p>
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<p>4、再加半勺糖。</p>
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<p>5、开火熬制，熬到白糖融化，冒大泡，加入几滴老抽调色，熬成粘稠液体，关火。</p>
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<p>6、盛出熬好的老醋</p>
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<p>7、倒入炸好的花生中搅拌即可。</p> <div class="addtoany_container"><span class="a2a_kit a2a_kit_size_32 addtoany_list" data-a2a-url="http://haizi.name/diandi/zuofan/1593-2015-12-03-14-03-21.html" data-a2a-title="老醋花生">
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五星级大厨手把手教你：老醋花生，香脆可口，醋味相融，超级喜欢