香酥葱油饼

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<div class="embed-content"><h1>香酥葱油饼</h1><div class="addtoany_container"><span class="a2a_kit a2a_kit_size_32 addtoany_list" data-a2a-url="http://haizi.name/diandi/zuofan/1663-2015-12-19-12-56-06.html" data-a2a-title="香酥葱油饼">
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</div><p><img src="http://haizi.name/images/j2xml/08c8cba493fa4d4137500b4c402edb58.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>普普通通的葱油饼加上一点简单的油酥，就可以成为更美味酥脆的酥油饼了呢！饼皮薄而柔软、油葱香而不腻、薄如蝉翼层若丝。自己做的葱油饼总是吃不够。</p>
<p><img src="http://haizi.name/images/j2xml/53cf8ee96ef6974901e712476c0e6e67.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>一开始要用开水加到面粉里用筷子搅拌成絮状 再加冷水 然后再用手揉 面粉和水的比例大概是2:1</p>
<p><img src="http://haizi.name/images/j2xml/f83d46408c6ee54f607736310311f85c.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>直至揉成光滑的面团 盖上保鲜膜醒10-20分钟左右</p>
<p><img src="http://haizi.name/images/j2xml/fdd5b11883c58571a9f7d79dbfa19a58.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>香葱切碎备用</p>
<p><img src="http://haizi.name/images/j2xml/9f2ae9eeae36313eea121522f79dac28.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>准备一点面粉 加点盐 把烧热的油倒进去 做成油酥</p>
<p><img src="http://haizi.name/images/j2xml/94f8facf7bc0a5edc86114f689355416.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>案板上撒些面粉 把醒好的面团取出继续搓揉 然后切成几小块</p>
<p><img src="http://haizi.name/images/j2xml/562feb48a9d6838928c090c269f9c4bb.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>取一小块擀平后 刷一层油酥 在撒适量葱花 还可以根据自己口味撒些胡椒粉 孜然等调味</p>
<p><img src="http://haizi.name/images/j2xml/741e75c31695462ff57a1fd85f6f4e3a.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>然后卷起来再擀平</p>
<p><img src="http://haizi.name/images/j2xml/214a7bb73f2d4270774e54a21292660d.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>都擀好后 锅里刷点油 烧热后下锅小火慢慢烙</p>
<p><img src="http://haizi.name/images/j2xml/13dded4732495c5555412851624d2aa3.jpg" alt="一款怎么都吃不够的香酥葱油饼" /></p>
<p>烙至两面金黄 即可出锅沥干油 切块开吃吧 香酥葱油饼！简单好学，吃起来很酥脆，带着葱香味，这味道真真是好极了，比起外面的更干净！随意的撕着吃，切着吃，或是沾着辣酱吃。</p> <div class="addtoany_container"><span class="a2a_kit a2a_kit_size_32 addtoany_list" data-a2a-url="http://haizi.name/diandi/zuofan/1663-2015-12-19-12-56-06.html" data-a2a-title="香酥葱油饼">
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一款怎么都吃不够的香酥葱油饼